• Specifications
Capacity: 1000 – 3760 BTU
Volume: 250 – 2000 ft³
Unit Dimensions 33.45" L x 16.6" W x 15.56" H
Unit Weight= 78lbs
Electrical: 115V / 1PH / 60Hz
Standard Features:
1/4-ton The maximum capacity is 3,300 BTU/h (0.97 Kilowatts).
Multi-panel design provides easy access for service
Lightweight, corrosion-resistant, composite outer body
Multi-panel design with integral captive quarter-turn fasteners allow for ease of access and serviceability. Doors, duct collars, and the optional humidifier can be removed with just a coin!
Factory tested prior to shipment
Certified to Underwriters Laboratory standards
24/7 factory service hotline support
Available Options:
Humidification - Drip pad type humidifier with integral evaporator fan, water valves and controls. Powered by the Wine Guardian Unit.
All Wine Temperatures Bundle - Allows a Wine Guardian unit to control to an extended temperature range from 45 degrees Fahrenheit to 64 degrees Fahrenheit. Perfect for single to multiple cabinet applications and small wine rooms in which serving-temperature cooling is preferred. Allows the user to rotate wine stock and change the set point from season to season, making it ideal for restaurants, wine bars, clubs, etc. Also contains integral electric heater coil and controls. Protects wine cellar from low temperature conditions. Ideal for areas where ambient temperatures fall below 50 degrees F/10 degrees C.
Extreme Climate Protection Bundle Integral compressor crankcase heater and controls to protect against low temperatures. Required when intel air to the condenser coil is below 40 degrees F/5 degrees C. Also contains integral high-capacity condenser fan and coil for operation at elevated ambient temperatures. Should be considered when inlet air to the condenser coil is above 100 degrees F/38 degrees C. Condenser air inlet temperature cannot exceed 120 degrees F/49 degrees C.
The Ultimate Bundle - Contains all of the features from the All Wine Temperatures and Extreme Climate Protection bundles.
The capacity listed for these units makes the following assumptions:
8.0 foot ceilings thru-out
Poor construction assumes an overall insulation value of R7, average assumes R13 and good assumes
Bottle storage capacity = 18 bottles/sq. ft. of floor area assuming stacked 72" high, 12"deep and 36" isles and 85% utilization
Residential = 2 door openings./day with 1 person and 1 watt/sq.ft. intermittent, 0 continuous lights, one 6 sq. ft. window, one door, one hot wall on short wall, one bottle/day turnover
Restaurant = 16 door openings/day with 1 person and 2 watts/sq.ft. intermittent, 1 watt/sq.ft. continuous, 0.25 bottles/sq.ft. turnover, one short hot wall, one 12sq.ft. window, one door
Retail/Storage = 36 door openings./day with 2 people and 3 watts/sq.ft. continuous lighting, 0.5 bottles/sq.ft. turnover, one short hot wall, 2 doors (one from unconditioned space), one 12 sq.ft. window
Minimum of four (4) air changes per hour for good circulation and distribution
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Available Wine Guardian Options options: Standard, Standard Water Cooled, All Wine Temp, Extreme Climate Protection, All Wine Temp Water Cooled, Ultimate
Financing Disclaimer:
If you finance your purchase with Affirm, your first payment is due approximately two weeks after your purchase is finalized. Please note that due to extended delivery times, your loan payment(s) may be due before you receive your purchase. Learn more about financing.